Quench that thirst with your home made taste elevated drinking water

It is extremely hot in Kampala lately and many of us would love to have a glass or more of water regulary. However there is also another group that just hates drinking water and are spending a little too much on unhealthy drinks like sodas. Today we bring you a few tricks you can use to improve the taste of water so as to go through this season, hydrated and healthy.

  1. Add a squeeze of lemon or lime (or both).
  2. Infusing water with fruit, fill a large jug with water, sliced fruit (try citrus, berries or melon) and ice; refrigerate overnight.
  3. Soak it in flavour, let pineapple chunks soak in water for at least two hours.
  4. Make a mash, mash up blueberries or raspberries in the bottom of your glass, then add sparkling or still water.
  5. Make a splash,pour in a splash of unsweetened cranberry juice.
  6. Cube Juice, make ice cubes out of no-sugar-added juice and add to sparkling or still water and cranberry juicewater.
  7. Mint it, tear up some fresh mint leaves and leave to steep in water before drinking.
  8. cuke it, add sliced cucumber for a refreshing zing.
  9. Add sparkle, make half the glass sparkling water, half the glass still water; it’s not as gassy as sparkling alone.
  10. spice it up, crush some basil leaves, add to water and leave overnight.
  11. Veg out, after boiling vegetables, such as carrots, reserve the water and chill overnight for a vitamin-packed blast of flavor.
  12. Pick and herb, Add an herbal tea bag like passion fruit; heat with lemon.

 

 

-Shape.com