Woman stabs neighbor to death over free government food

By Sania Babirye

A businesswoman has been remanded to Kigo government prison after she allegedly attempted to murder her neighbor by stabbing him in the stomach for refusing to sell to her government relief posho and beans he had received in the ongoing COVID-19 lock down.

The suspect is identified as 27 year old Mariam Kukundakwe a resident of Kasanvu zone Kisugu parish Makindye division in Kampala district dealing in retail shop at Kisugu in Kampala.

She has been arraigned before Makindye court Grade one magistrate Patience Lonah Tukundane who charged her with attempted murder.

She has been remanded until the 8th of July 2020 to be able to take plea before a chief magistrate.

Prosecution states that the accused with the help of others who are still on the run on the 5th of June 2020 at Go-down zone Kisugu attempted to cause the death of Elias Twinomuhwezi.

Court heard that the accused stabbed the victim in the stomach using a knife after a serious quarrel accusing him of refusing to sale to her government food.

Man held for stealing maize flour and other household items

By Sania Babirye

As the ongoing lock down continues to take toll on Ugandans, a 21 year old man who broke into his neighbor’s house and stole home items including food valued at 3.2 million shillings has been charged with theft and remanded to Kitalya government prison.

The suspect is identified as 21 year old Ivan Kamya 21 a businessman and a resident of Gangu ‘A’ zone Makindye Ssabagabo.

He has appeared before Makindye court grade one magistrate Edith Mbabazi and denied the offense.

The things he allegedly stole include 25 kilos of maize flour, a flask , TV and cash 2.2million shillings.

The said stolen property belonged to Hassan Kasadha

The accused is alleged to have committed the offense on the 28th of April 2020 at Gangu zone Makindye Ssabagabo

UNBS marks about 70% donated food safe for consumption

By Deo Wasswa

Close to 4000 metric tonnes of beans and 6000 of maize flour have been checked by Uganda National Bureau of Standards to ensure that the food being distributed to communities by the office of prime Minister is safe for consumption.

72% of Maize flour and 73% of beans checked have complied with the standards while 28% of maize flour and 27% of beans have failed to meet the standard.

According to the UNBS executive director, Ben Manyindo while handing over 20 million donations from the staff of Uganda National Bureau of Standards (UNBS) to the COVID19 task force.

Among the other donations the body has made are free face mask standards, free sanitizer, free disinfectant as well as free technical guidance offered to local manufacturers to increase the production of quality and safe face masks and sanitizers in this period as the country fights COVID 19.

Activist Kirabo asks government to check food mobilization and distribution structures

By Deo Wasswa

The slow pace of distributing food to the vulnerable and hungry Ugandans in the on going lock down has been attributed to government’s unpreparedness to address food insecurity across the country.

Agnes Kirabo the Executive Director Food Rights Alliance a civil society organization, says the Covid19 situation is an eye-opener that Uganda government has never had proper food mobilization and distribution structures.

Kirabo notes that government has in the past only focused on food distribution to refugees and never envisaged what happens to its own citizens in a wake of a crisis.

Kirabo, a food rights activist reechoed the unfortunate move of privatization of national food reserves,saying such a move threatens the country’s food security and the entire economy.

She also continues to urge government to learn to reserve food for its population in preparation for unforeseen circumstances like drought.

Kirabo’s comments come after several Ugandans both in rural and urban areas have vehemently expressed urgent demand for food to survive during the Covid19 lock down.

Museveni to use spies to curb on rising food prices

By Annah Nafula
The president of Uganda Yoweri Kaguta Museveni has asked traders in particular those who are selling food stuff to stop hiking prices. While speaking to the Nation in his forth National address on COVID19, the president expressed disappointment in fellows who are increasing the prices of food stuffs that he says are grown in the country.

“I have two options for those ones, I will send spies who will pretend to be buying, if they find that you have hiked food prices, your license will be revoked.” He said.

The president also said that as an alternative measure he will be looking at finding NRM cadres who will sell the same food at parallel prices so that the traders don’t take advantage of Ugandans in this period.

During the same address, the president encouraged Ugandans to use local soaps and water to wash their hands as much as they can. He said they should not pay so much attention to sanitizers but continue to use local soaps which he stressed kills the virus once correctly applied with water.

“We are also still closely observing public transport, if the situation gets worse, we might stop public transport.” The president said.

The president said he was a looking at the option of reviving the road master bicycle factory in Luwero so as they can manufacture bicycles for Ugandans. He says the beauty about using bicycles is, one chooses the company they move with and cycling is healthier than sitting in a vehicle.

Until now, Ministry of Health has reported 9 cases of COVID19 victims in Uganda, in his speech the president said all these were being managed and were responding well to treatment.
“The people who escape and try to hide are endangering themselves and others unnecessarily.There is a possibility that you can treated” he said.

The president has reminded Ugandans to not allow anybody coughing or sneezing near you. He has advised operators of public transport systems not to allow such people in the vehicles.
He is also discouraging members of the public against doing anything without washing their hands with soap and water. Lastly he has implored the public to desist from touching their eyes, nose and mouth since the virus attacks and thrives in these soft skins/tissues.

Bio fortification technical working group to help fix malnutrition

By Susan Mercy Ayebare
Government has set up a Bio fortification technical working group that will work on improving nutrients in foods to curb malnutrition.

State minister for agriculture, Christopher Kibazanga says this group will be spearheaded by Harvest plus with experts from agriculture, health, education, the Uganda national farmers’ federation and National Agriculture resources organization.

The National Bio-Fortification Technical Working Group (NBTWG) will be unveiled on Thursday at the ongoing source of the Nile agricultural expo 2019 in the eastern town of Jinja.

While addressing the media in Kampala, Kibanzanga noted that the National Bio-Fortification Technical Working Group will help Ugandans to fight malnutrition among mothers and children in the country. He said that malnutrition is expensive to treat and therefore it should be prevented before it comes. “The loss caused by iron deficiency anemia in adults alone is us$34 million worthy of productivity.”Kibazanga adds.

“Women with iodine deficient disorders give birth to children with reduced ability to learn, lower school performance, higher rates of school-age repetition and poor speech and hearing ability. What is especially tragic is that the effects of iodine deficiency are permanent.” says Kibanzanga.

The principle research officer of NARO Ssemakula Gorette listed sweet potatoes, cassava, bananas, maize as some of bio- fortified foods rich in vitamin A. Others are beans and pearl millet which are high in zinc and iron. These foods she says are good for both pregnant mothers and children.

She noted that the above nutrients can prevent anemia, malnutrition, mental impairment, brain damage, lowered hearing ability, poor birth outcomes, physical disabilities and death.
According to Ssemakula such fortified foods lead to increased productivity, brain development and health pregnancy especially when one fully feeds on beans because they contain iron.

Government to rehabilitate Mwana Mugimu Nutritional unit

By Daudi Zirimala

The ministry of Health is in plans to rehabilitate Mwana Mugimu Nutrition Unit at Mulago Hospital to become a center of excellence where Ugandans can be sensitized about proper nutrition for their bodies and Children.

This was revealed by the Principle Administrator Mulago Hospital Dr. David Nuwamanya while receiving nutrition kits from Nile Breweries saying many Ugandans have resorted to eating unhealthy foods which has caused many of them to suffer from non communicable disease.

He said that one rehabilitation of Mulago specialized hospital is done; they will embark on sensitizing people on how they can feed themselves with food containing nutrients.

The Tokosa food festival back, bigger and better

By Wasswa Deo

Grace Villa, a community based organization in Kabale that support disadvantaged girls will be benefiting from all collections that will be made from this year’s edition of Tokosa Food Festival due to take place on 17th June at UMA show Lugogo.

Speaking during the launch of this festival , the managing director of Vivo energy, Gilbert Assi, told the organizers of the event that  the proceeds from last three editions have been used towards supporting the Bless child foundation, a charity organization that aims at providing improved childhood cancer care service.

The festival also is a platform to celebrate a growing vibrant food culture in Kampala and well as an avenue to promote culinary  experience for Ugandans and over 150  restaurants will be participating

 

Man thrown to jail for ordering food without money

By Babirye Sania

City hall court grade one magistrate Moses Nabende has handed a 35 day jail sentence in Luzira prison to a   50 year old man for obtaining  eats and drinks under false pretense in a health club  .

This is after Joseph Rwamukyo a resident of Kiboga district accepted to have gone at KK Health Club in  Ntinda a kampala suburb, ordered for the drinks and foods  but  failed to pay for them after eating.

Rwamukyo was also ordered to pay a court fine of 100,000 shillings and also compensate the health club 300,000 shillings by city hall court.

Court heard that  on the 2nd  of July 2017 Rwamukyo went to KK health club and ate food and drunk beers worth  22, 2500 shillings which money he did not have.

Family admitted in hospital after eating poisoned cassava flour

One person has died and seven others are admitted in Busia district for suspected food poisoning. The poison victims are family members and residents of Nangudi village, Busitema parish Busitema Sub-County in Busia district.

The deceased has been identified as one and half-year-old Ronald Makokha. Those admitted at Busia Health Center IV include Teddy Nabwire, Bernard Makokha, Ronald Wandera, Sylvia Nanjala, Beatrice Balibawa, Scovia Erumbi, and Iren Gloria Irene.

Dr. Yusuf Lule, the In-charge Busia Health Centre IV, says the victims were rushed to the health center on suspicion that they ate food laced with poison.

Ronald Wandera, one of the victims and head of the family, says he bought 10 kilograms of dry cassava at Namungodi trading center on Tuesday. According to Wandera, he took the cassava for grinding and used the flour to prepare supper for his family.

He says the children started complaining of stomach pain at around 12am before the minor succumbed died at 2am.

Christine Auma, the mother of the children, suspects the problem could have started from the cassava flour.

The incident has raised fear among residents. Charles Ndeke, a resident of Bulumbi Sub County, says they are now afraid of buying food from market.

A similar case was reported in Busiro Sub County in Namayingo district where one person died after eating cassava flour he bought from a store

-URN